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On the Menu: Raglan Public House in Ocean Beach
When locally sourced, organic sushi collides with flamboyant Spanish-style tapas served with a side of ocean breezes compliments of the Ocean Beach Pier, you know you’ve arrived at The Joint.
About a dozen years ago, a salty crew of guys had a vision to navigate the shoals of fast-casual seafood dining in Southern California.
The line outside the little Ocean Beach poke joint at the corner of Newport Avenue and Bacon Street can be longer some days than the chain of Hawaiian Islands.
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According to an ancient Chinese proverb, drinking a cup of tea will starve the apothecary.
When lines longer than a chow fun noodle started snaking around the corner of the Asian restaurant at 2218 Cable St. in Ocean Beach, the Yeng brothers knew it was time to scope out a second location — and perhaps even a third — to keep their loyal customers well-fed, entertained and happy.
Charles and Dinorah, ensconced in the center courtyard of the old-timey, recently refreshed Pearl Hotel in Point Loma, cheek by jowl with San Diego’s coastal fishing and sailing, is a gustatory gem.
The fresh, salty sea air, killer views of the Pacific and the wide selection of local, wild and sustainable fish lure seafood fans to Blue Water Seafood in Ocean Beach.
Point Loma’s historic Liberty Station, once a naval training center, has become a mecca for serious pasta and pizza lovers who converge on the family-friendly Officine Buona Forchetta.
