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About a dozen years ago, a salty crew of guys had a vision to navigate the shoals of fast-casual seafood dining in Southern California.
The fresh, salty sea air, killer views of the Pacific and the wide selection of local, wild and sustainable fish lure seafood fans to Blue Water Seafood in Ocean Beach.
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Point Loma’s historic Liberty Station, once a naval training center, has become a mecca for serious pasta and pizza lovers who converge on the family-friendly Officine Buona Forchetta.
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When shuffling into Hodad’s Ocean Beach diner after waiting in a line that seemed as long as 2 tons of shoestring french fries placed single-file down Newport Avenue, your brain flashes to the 1960s and the idea of rubbing elbows with Annette Funicello, Frankie Avalon, Gidget and Mike Love of the Beach Boys.
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As the city prepares to implement new regulations that will go into effect in July, fire and code enforcement officials are still cracking down on restaurants that built outdoor structures in violation of codes.
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In 2019, a triumvirate of two young Romans and one Napolitano created a brick-and-mortar trattoria named Cesarina in honor of its culinary muse, who started selling her handmade pastas and sauces at roving farmers markets when she first planted her roots in San Diego.
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Laura Johnson and her partners are bringing their latest project to the Point Loma golf course — mini golf, an upgraded clubhouse and their You & Yours canned cocktails.
