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On the Menu: Phatties Bake Shop
Prime cuts of beef and fresh, local seafood pull you into the cozy, old-timey steakhouse filled with nautical charm and kitschy decor.
“I went to a restaurant that serves ‘breakfast at any time.’
In January 2016, a triumvirate of like-minded vegans put down roots on scenic Sunset Cliffs Boulevard to launch their revolutionary brand of plant-based eateries resembling the traditional fast-food operation.
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Attention, gastropub fans and folks who love the hoopla of karaoke, live music, big-screen sporting events and stand-up comedy with a warm and welcoming Point Loma vibe.
When locally sourced, organic sushi collides with flamboyant Spanish-style tapas served with a side of ocean breezes compliments of the Ocean Beach Pier, you know you’ve arrived at The Joint.
About a dozen years ago, a salty crew of guys had a vision to navigate the shoals of fast-casual seafood dining in Southern California.
The line outside the little Ocean Beach poke joint at the corner of Newport Avenue and Bacon Street can be longer some days than the chain of Hawaiian Islands.
According to an ancient Chinese proverb, drinking a cup of tea will starve the apothecary.
