The Loma Club offering monthly charity pop-ups to aid local restaurants during pandemic

The Loma Club at Liberty Station will host Community Pop-up Sundays starting Aug. 30.

Pacific San Diego

Aug. 29, 2020 12:42 PM PT

The Loma Club, a restaurant space at Liberty Station, will launch Community Pop-up Sundays on Aug. 30 as a monthly fundraising dining event to aid local restaurants fighting for their survival in the COVID-19 pandemic. All profits from the one-day events will benefit the participating restaurants.

Every month, a different restaurant will be selected to cook and serve a special menu on the outdoor patio of the club’s Bar & Grill, near its nine-hole golf course. The club will support the events by providing its staff, a full bar menu and assistance with golf reservations.

The first restaurant to participate is Casanova Fish Tacos, a mobile taqueria that specializes in Baja-style cuisine. It will serve three of its specialty tacos from noon to 6 p.m. Aug. 30.

The Loma Club has not yet announced the restaurant partners that will be featured at the Community Pop-Up Sundays on Sept. 27, Oct. 25, Nov. 22 and Dec. 20. For more information, visit thelomaclub.com.

Pam Kragen

Pam Kragen is the arts and entertainment editor, as well as the chief theater, dining and opera critic, for the San Diego Union-Tribune. She joined the Union-Tribune staff in October 2012 after 27 years at the North County Times, where she served as the Arts & Features Editor, as well as the paper’s longtime arts writer and theater and opera critic. She is the co-founder of the San Diego Theatre Critics Circle. She holds a bachelor of arts degree in journalism from San Diego State University and completed fellowships in theater criticism at the University of Southern California and opera-classical music criticism at Columbia University’s Graduate School of Journalism. And in 2022, she was chosen as one of the fellows in the prestigious National Critics Institute, run by the Eugene O’Neill Theater Center in Waterf, Conn.

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