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You may think Bub’s at the Beach is just another fun restaurant/bar that serves the best jumbo wings in the neighborhood. But you’d be wrong. It’s actually Steelers Nation (as in the Pittsburgh Steelers), according to general manager Andrew Bennington. On Sundays, the restaurant is packed with Steeler fans, some who’ve been coming to Bub’s for up to 20 years, “cheering and doing their thing.”
In an area packed with restaurants competing for hungry customers, Bare Back Grill’s general manager Kyle Anderson has a theory about what sets his restaurant apart from others.
IN GOOD TASTE:Cesarina Restaurant, an Italian trattoria just two-months-old on Voltaire Street, is pulling out all the stops when it comes to authentic Italian food, like your nonna might have made for you growing up, if you grew up in Italy.
If you’ve lived in San Diego longer than oh, about a week, you’ve probably come to discover that San Diegans share a love for a few specific things: dogs, surfing, organic food, Taco Tuesdays and, for many, Sunset Cliffs Natural Park.
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